Cinder in the News!
Washington Post
Affordability, diversity and ‘the desire to be helpful’ abound in D.C.’s Petworth
“When covid hit and we were forced to close, the neighborhood came out in droves and supported us. It’s a family neighborhood, so that drives that sense of community and support. People know us and each other because they’re out walking their dogs and with their kids and you start to see familiar faces,” Krimm says.
Thrillist
The Best Barbecue Joints in the Washington DC Area
This neighborhood barbecue restaurant serves up smoked brisket, chicken, ribs, and more with a variety of sauces and dry rubs. The pork rinds that are freshly fried and tossed in the dry rub make for a great snack, any time.
Eater DC
Where to Grab Takeout Barbecue Around DC
Cinder has given Petworth’s main drag a place to get generously spice-rubbed barbecue from longtime mobile pitmaster Bill Coleman.
How restaurants are pivoting during COVID-19
They say over 50 percent of their customers ordering online choose to donate a meal. “It is remarkable how the community has stepped up and embraced this notion of giving back,” says Cinder’s other co-owner, John Anderson.
Eater DC
The Last Open Restaurant on Petworth’s Main Drag Gets By on Whiskey and Barbecue
Cinder BBQ has gotten a boost from to-go bourbon bottles
Eater DC
DC’s Essential Whiskey Bars…
Where to drink smoky scotch, spicy rye and smooth bourbon
Washingtonian
